Habesha Ethiopian Breakfast

Lentil Soup

Ethiopian style lintel soup.

Azifa (Green Lentil Salad)

Green lentil salad with lime juice, tomatoes, mild peppers, onions and spices.

Salad

Lentil Sauce with Salad

Pea Sauce with Curry & Salad

Yebere Alicha

Ethiopian-style fried beef, prepared in a mild turmeric sauce (Alicha) with gomen (kale), ayib (homemade cream cheese) and salad.

Kitfo

Minced beef (sautéed tartare) with ground chili (mitmita), spicy butter with ayib (Ethiopian cream cheese) and kale.

Zilzil Tibs

Sliced, well-done beef with onions, green peppers and Ethiopian herbs. Served in a special clay pot with awaze.

Habesha Combination Platter 2 (Vegetarian)

Mixed platter consisting of various vegetarian dishes for one person.

Yebere Tibs

Beef pieces fried with ground, hot peppers, Ethiopian butter and onions.

Siga Firfir

Chopped injera mixed with a spicy beef sauce served with boiled eggs.

Gas Light

Finely chopped, lightly fried and juicy beef served with awaze.

Ye Doro Key Wot

Ethiopian national dish: tender chicken drumstick braised in a spicy sauce with spices and herbs. Served with a hard-boiled egg, cream cheese and salad.

Yebere Qey Wot

Cooked beef in Ethiopian hot pepper sauce, gomen and cheese.

Habesha Combination Platter 1 (Vegetarian)

Mixed platter consisting of various vegetarian dishes for one person.

Habesha Combination Platter 1

Mixed platter consisting of various meat dishes and vegetarian dishes for one person.

Habesha Combination Platter 2

Mixed platter consisting of various meat dishes and vegetarian dishes for two people.

Gored Gored

Tender, fried pieces of beef with Ethiopian butter and Ethiopian chili.

Ye Doro Alicha Wot

Ethiopian national dish: tender chicken drumstick braised in curry sauce with spices and herbs. Served with a hard-boiled egg and cream cheese.

Bozena Shiro

Mild sauce made from chickpea flour with pieces of beef and onions.

Minchetabian

Minced beef with Ethiopian butter, hot peppers, a boiled egg and cream cheese.

Yetbs Firfir

Beef pieces fried with pepper sauce, Ethiopian butter, onions mixed with injera and ethiopian flatbread.

Sambusa (Vegetarian)

Fried dumplings stuffed with brown lentils, onions and mild peppers.

Stuffed Pepperoni

Sambusa with Vegetables (Vegetarian)

Fried dumplings filled with vegetables.

Sambusa with Meat

Fried dumplings filled with minced beef, onions and mild peppers with tomatoes.